Menus will be very seasonal and based on local produce.
A buffet style table, so everyone can choose anything in any quantities.
Example of breakfast menu:
〰️Overnight oats with seasonal fruit, chia, nuts Chia and coconut pudding
〰️‘Milkshake’ made of millet and seasonal fruit
〰️Indian style chickpea pancakes with tomatoes salsa
〰️‘Egg’ and vegan mayo spread with crackers
Example of dinner menu:
〰️Raw courgette spaghetti with tomatoes and almond ‘parmesan’ 〰️Kale pesto pasta
〰️Roasted seasonal vegetables with buckwheat
〰️Fennel, cucumber, apples salad 〰️Avocado gazpacho
〰️Herbed crushed potatoes salad 〰️Greek style beans with olives, tomatoes, capers
〰️Aubergine lasagna with millet ‘bechamel’ sauce
Water and Tea avaible all day.